{"data":{"id":"us-va/2vac5-585-170","jurisdiction":"us-va","citation":"2VAC5-585-170","heading":"Where to wash","body":"Food employees shall clean their hands in a  handwashing sink or approved automatic  handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part II. Management and Personnel","Article 3. Personal Cleanliness"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section170/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:59Z","sha256":"787abffb0c9ac9f668131411193c44dfed980de4172475d71f16b2c14e2893ec","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-160","next":"us-va/2vac5-585-180"},"notice":"GroundRules: Original legal text. Not legal advice."}