{"data":{"id":"us-va/2vac5-585-1710","jurisdiction":"us-va","citation":"2VAC5-585-1710","heading":"Manual warewashing equipment, chemical sanitization using detergent-sanitizers","body":"If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1710/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"1e845f141ecdf17fb04e9194575c41b55b3cbacd6ebe5478d02aea589128c26b","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1700","next":"us-va/2vac5-585-1720"},"notice":"GroundRules: Original legal text. Not legal advice."}