{"data":{"id":"us-va/2vac5-585-1740","jurisdiction":"us-va","citation":"2VAC5-585-1740","heading":"Single-service and single-use articles, required use","body":"A food establishment without facilities specified under Articles 6 (2VAC5-585-1770 et seq.) and 7  (2VAC5-585-1885 et seq.) of this part for cleaning and sanitizing kitchenware and tableware shall provide only single-use kitchenware, single-service articles, and single-use articles for use by food employees and single-service articles for use by consumers.P","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1740/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"b12b46d90abe8024c7433f3fd1d4583023dee459ead96fc853b0a868a5b6c03e","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1730","next":"us-va/2vac5-585-1750"},"notice":"GroundRules: Original legal text. Not legal advice."}