{"data":{"id":"us-va/2vac5-585-1770","jurisdiction":"us-va","citation":"2VAC5-585-1770","heading":"Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils","body":"A. Equipment food-contact surfaces and utensils shall be clean to sight and touch.Pf\n\nB. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.\n\nC. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 6. Cleaning of Equipment and Utensils"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1770/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"bf3a84f1a6e417c8e529e991fb520963647d776396b6dd3d054c4525bed4a7c8","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1760","next":"us-va/2vac5-585-1780"},"notice":"GroundRules: Original legal text. Not legal advice."}