{"data":{"id":"us-va/2vac5-585-1800","jurisdiction":"us-va","citation":"2VAC5-585-1800","heading":"Nonfood-contact surfaces","body":"Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 6. Cleaning of Equipment and Utensils"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1800/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"05a2f4d3336f0fe48ed848471d9360e743a8b1e4965b55c4292c2d758a558754","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1790","next":"us-va/2vac5-585-1810"},"notice":"GroundRules: Original legal text. Not legal advice."}