{"data":{"id":"us-va/2vac5-585-1810","jurisdiction":"us-va","citation":"2VAC5-585-1810","heading":"Dry cleaning","body":"A. If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only surfaces that are soiled with dry food residues that are not  time/temperature control for safety food.\n\nB. Cleaning equipment used in dry cleaning food-contact surfaces may not be used for any other purpose.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 6. Cleaning of Equipment and Utensils"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1810/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"c043af47bcc350a64069b8bf8b962dd8dc8b91634d24edae8324fa431500a474","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1800","next":"us-va/2vac5-585-1820"},"notice":"GroundRules: Original legal text. Not legal advice."}