{"data":{"id":"us-va/2vac5-585-1885","jurisdiction":"us-va","citation":"2VAC5-585-1885","heading":"Food-contact surfaces and utensils","body":"Equipment food-contact surfaces and utensils shall be sanitized.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 7. Sanitization of Equipment and Utensils"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1885/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"28a98614e9aac7f09e2493174b0647e75d47003ac9ceeda13a1f85130f46dfc4","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1860","next":"us-va/2vac5-585-1890"},"notice":"GroundRules: Original legal text. Not legal advice."}