{"data":{"id":"us-va/2vac5-585-190","jurisdiction":"us-va","citation":"2VAC5-585-190","heading":"Maintenance of fingernails","body":"A. Food employees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.Pf\n\nB. Unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial nails when working with exposed food.Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part II. Management and Personnel","Article 3. Personal Cleanliness"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section190/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:59Z","sha256":"a758133f1d08daeddbbe526a51faa3af89d21df77bb6112f260edb8cf6087966","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-180","next":"us-va/2vac5-585-200"},"notice":"GroundRules: Original legal text. Not legal advice."}