{"data":{"id":"us-va/2vac5-585-1920","jurisdiction":"us-va","citation":"2VAC5-585-1920","heading":"Specifications","body":"A. Linens that do not come in direct contact with food shall be laundered between operations if they become wet, sticky, or visibly soiled.\n\nB. Cloth gloves used as specified in 2VAC5-585-580 D shall be laundered before being used with a different type of raw animal food such as beef, lamb, pork,  fish, or poultry.\n\nC. Linens  that are used as specified under 2VAC5-585-560 and cloth napkins shall be laundered between each use.\n\nD. Wet wiping cloths shall be laundered daily.\n\nE. Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 8. Laundering"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1920/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"2ce2d30759fd0f418c28d9956eaf89c0f0cc3d7800df7834736cefc6b0202af5","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1910","next":"us-va/2vac5-585-1930"},"notice":"GroundRules: Original legal text. Not legal advice."}