{"data":{"id":"us-va/2vac5-585-1930","jurisdiction":"us-va","citation":"2VAC5-585-1930","heading":"Storage of soiled linens","body":"Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-service and single-use articles.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 8. Laundering"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1930/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"d919a8156dd46474831662fc1885e822979b50103f6dae0d1fb7449015ea6c30","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1920","next":"us-va/2vac5-585-1940"},"notice":"GroundRules: Original legal text. Not legal advice."}