{"data":{"id":"us-va/2vac5-585-1960","jurisdiction":"us-va","citation":"2VAC5-585-1960","heading":"Equipment and utensils, air-drying required","body":"After cleaning and sanitizing, equipment and utensils:\n\n1. Shall be air dried or used after adequate draining as specified in  the first paragraph of 40 CFR 180.940 before contact with food; and\n\n2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 9. Protection of Clean Items"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1960/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"b8df328de2487d21c72f1c6c66abb8327925d720a9bc6bd4eeb6c7da3d180429","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1950","next":"us-va/2vac5-585-1970"},"notice":"GroundRules: Original legal text. Not legal advice."}