{"data":{"id":"us-va/2vac5-585-1970","jurisdiction":"us-va","citation":"2VAC5-585-1970","heading":"Wiping cloths, air-drying locations","body":"Wiping cloths laundered in a food establishment that does not have a mechanical clothes dryer as specified in 2VAC5-585-1490 B shall be air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, and single-service and single-use articles and the wiping cloths. This section does not apply if wiping cloths are stored after laundering in a sanitizing solution as specified under 2VAC5-585-1700.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 9. Protection of Clean Items"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1970/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"ad5fe00486445ad59e86c8da46f0d97c4136d513acb264b18a961d7339142f8d","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1960","next":"us-va/2vac5-585-1980"},"notice":"GroundRules: Original legal text. Not legal advice."}