{"data":{"id":"us-va/2vac5-585-20","jurisdiction":"us-va","citation":"2VAC5-585-20","heading":"Food safety, illness prevention, and honest presentation","body":"The purpose of this chapter is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part I. Purpose and Definitions","Article 1. Title, Intent, Scope"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section20/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:58Z","sha256":"ca1cb8d004cf58f7c6fbec2087db38add937d4d0cb81b574182ecb5f7bcf43be","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-10","next":"us-va/2vac5-585-30"},"notice":"GroundRules: Original legal text. Not legal advice."}