{"data":{"id":"us-va/2vac5-585-2010","jurisdiction":"us-va","citation":"2VAC5-585-2010","heading":"Prohibitions","body":"A. Except as specified in subsection B of this section, cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be stored:\n\n1. In locker rooms;\n\n2. In toilet rooms;Pf\n\n3. In garbage rooms;\n\n4. In mechanical rooms;\n\n5. Under sewer lines that are not shielded to intercept potential drips;\n\n6. Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed;\n\n7. Under open stairwells; or\n\n8. Under other sources of contamination.\n\nB. Laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 9. Protection of Clean Items"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section2010/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"2a405869d32a878894c48ffdc075a532c313d39e3f0b5b5c24239930d250ba05","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-2000","next":"us-va/2vac5-585-2020"},"notice":"GroundRules: Original legal text. Not legal advice."}