{"data":{"id":"us-va/2vac5-585-2020","jurisdiction":"us-va","citation":"2VAC5-585-2020","heading":"Kitchenware and tableware","body":"A. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented.\n\nB. Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.\n\nC. Except as specified under subsection B of this section, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 9. Protection of Clean Items"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section2020/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:03Z","sha256":"8e5d7caeb6299b329f3d07f50e1a4d40bafe53f75f17ac1bc5d4231711049ebe","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-2010","next":"us-va/2vac5-585-2030"},"notice":"GroundRules: Original legal text. Not legal advice."}