{"data":{"id":"us-va/2vac5-585-2045","jurisdiction":"us-va","citation":"2VAC5-585-2045","heading":"Rinsing equipment and utensils after cleaning","body":"After being cleaned and sanitized, equipment and utensils shall not be rinsed before air drying or use unless:\n\n1. The rinse is applied directly from a potable water supply by a warewashing machine that is maintained and operated as specified under 2VAC5-585-1210 through 2VAC5-585-1430 and 2VAC5-585-1570 through 2VAC5-585-1720; and\n\n2. The rinse is applied only after the equipment and utensils have been sanitized by the application of hot water or by the application of a chemical sanitizer solution whose EPA-registered label use instructions call for rinsing off the sanitizer after it is applied in a commercial warewashing machine.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 9. Protection of Clean Items"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section2045/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:03Z","sha256":"e7b1078b606bc8cbd2a459fb0496dd12c64a5ef651dee93fe65db056ef1e8f67","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-2040","next":"us-va/2vac5-585-2050"},"notice":"GroundRules: Original legal text. Not legal advice."}