{"data":{"id":"us-va/2vac5-585-2060","jurisdiction":"us-va","citation":"2VAC5-585-2060","heading":"System flushing and disinfection","body":"An approved water system shall be flushed and disinfected  after construction, repair, or modification and after an emergency situation, such as a flood, that may introduce contaminants to the system. A sample shall be collected from the water system and the results of the analysis shall be total coliform negative prior to placing the water system into service.P","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part V. Water, Plumbing, and Waste","Article 1. Water"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section2060/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:03Z","sha256":"789e9ac268288b963cff7983fef8f74a685e822d6288b8c5e20c8554e8000ade","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-2050","next":"us-va/2vac5-585-2070"},"notice":"GroundRules: Original legal text. Not legal advice."}