{"data":{"id":"us-va/2vac5-585-210","jurisdiction":"us-va","citation":"2VAC5-585-210","heading":"Clean condition of outer clothing","body":"Food employees shall wear clean outer clothing to prevent contamination of food equipment, utensils, linens, and single-service and single-use articles.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part II. Management and Personnel","Article 3. Personal Cleanliness"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section210/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:59Z","sha256":"2a83b6b0e79aa26de50bb8b44277c40954cb95059e0bb2378844c114571d2a3e","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-200","next":"us-va/2vac5-585-220"},"notice":"GroundRules: Original legal text. Not legal advice."}