{"data":{"id":"us-va/2vac5-585-2120","jurisdiction":"us-va","citation":"2VAC5-585-2120","heading":"Capacity","body":"A. The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment.Pf\n\nB. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part V. Water, Plumbing, and Waste","Article 1. Water"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section2120/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:03Z","sha256":"4751db659484540914853c3415adc50c2b671cc4c14f90065e4b37f6d60e32e0","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-2110","next":"us-va/2vac5-585-2130"},"notice":"GroundRules: Original legal text. Not legal advice."}