{"data":{"id":"us-va/2vac5-585-2130","jurisdiction":"us-va","citation":"2VAC5-585-2130","heading":"Pressure","body":"Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subdivisions 1 and 2 of 2VAC5-585-2160 to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure.Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part V. Water, Plumbing, and Waste","Article 1. Water"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section2130/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:03Z","sha256":"6f0479ab61921674177ac2355864874983f4723bdbc8b37f89e8bece6aa9e346","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-2120","next":"us-va/2vac5-585-2140"},"notice":"GroundRules: Original legal text. Not legal advice."}