{"data":{"id":"us-va/2vac5-585-2160","jurisdiction":"us-va","citation":"2VAC5-585-2160","heading":"Alternative water supply","body":"Water meeting the requirements specified under 2VAC5-585-2050 through 2VAC5-585-2130 shall be made available for a mobile facility, for a temporary food establishment without a permanent water supply, and for a food establishment with a temporary interruption of its water supply through:\n\n1. A supply of containers of commercially bottled drinking water;Pf\n\n2. One or more closed portable water containers;Pf\n\n3. An enclosed vehicular water tank;Pf\n\n4. An on-premises water storage tank;Pf or\n\n5. Piping, tubing, or hoses connected to an adjacent approved source.Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part V. Water, Plumbing, and Waste","Article 1. Water"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section2160/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:03Z","sha256":"68b577cbacaf37c9aefcd8268fd517665bcdd0fc450bdf694299b1c74bc296d6","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-2150","next":"us-va/2vac5-585-2170"},"notice":"GroundRules: Original legal text. Not legal advice."}