{"data":{"id":"us-va/2vac5-585-2190","jurisdiction":"us-va","citation":"2VAC5-585-2190","heading":"Handwashing sink,  installation","body":"A. A handwashing sink shall be equipped to provide water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet.Pf\n\nB. A steam mixing valve may not be used at a handwashing sink.\n\nC. A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.\n\nD. An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part V. Water, Plumbing, and Waste","Article 2. Plumbing System"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section2190/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:03Z","sha256":"ac2dd40c91737b0239ae357c53b103f48456ade08355879433a0ca7e9dc86086","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-2180","next":"us-va/2vac5-585-2200"},"notice":"GroundRules: Original legal text. Not legal advice."}