{"data":{"id":"us-va/2vac5-585-2230","jurisdiction":"us-va","citation":"2VAC5-585-2230","heading":"Handwashing sinks, numbers and capacities","body":"A. Except as specified in subsection B of this section, at least one handwashing sink, or the number of handwashing sinks necessary for their convenient use by employees in areas specified under 2VAC5-585-2280, and not fewer than the number of handwashing sinks required by law shall be provided.Pf\n\nB. If approved and capable of removing the types of soils encountered in the food operations involved, automatic handwashing facilities may be substituted for handwashing sinks in a food establishment that has at least one handwashing sink.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part V. Water, Plumbing, and Waste","Article 2. Plumbing System"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section2230/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:03Z","sha256":"63f54c18ff2b6b9290376a6faa76722c0d25167175222e7691ca9259806cd7ba","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-2220","next":"us-va/2vac5-585-2240"},"notice":"GroundRules: Original legal text. Not legal advice."}