{"data":{"id":"us-va/2vac5-585-2280","jurisdiction":"us-va","citation":"2VAC5-585-2280","heading":"Handwashing sinks, locations","body":"A handwashing sink shall be located:\n\n1. To  allow convenient use by employees in food preparation, food dispensing, and warewashing areas;Pf and\n\n2. In, or immediately adjacent to, toilet rooms.Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part V. Water, Plumbing, and Waste","Article 2. Plumbing System"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section2280/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:03Z","sha256":"6af1d2d681589bd1e938b0f7256ed034f2365e168bacae3f269a5217eb20eea2","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-2270","next":"us-va/2vac5-585-2290"},"notice":"GroundRules: Original legal text. Not legal advice."}