{"data":{"id":"us-va/2vac5-585-2380","jurisdiction":"us-va","citation":"2VAC5-585-2380","heading":"Inspection and cleaning port, protected and secured","body":"If a water tank is designed with an access port for inspection and cleaning, the opening shall be in the top of the tank and:\n\n1. Flanged upward at least one-half inch (13 mm); and\n\n2. Equipped with a port cover assembly that is:\n\na. Provided with a gasket and a device for securing the cover in place; and\n\nb. Flanged to overlap the opening and sloped to drain.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part V. Water, Plumbing, and Waste","Article 3. Mobile Water Tank and Mobile Food Establishment Water Tank"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section2380/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:03Z","sha256":"8a7e7dc8521a8152a7e8072476acbf72abb29a0cf72335ff236ca9601fea30a6","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-2370","next":"us-va/2vac5-585-2390"},"notice":"GroundRules: Original legal text. Not legal advice."}