{"data":{"id":"us-va/2vac5-585-2650","jurisdiction":"us-va","citation":"2VAC5-585-2650","heading":"Storage areas, rooms, and receptacles, capacity and availability","body":"A. An inside storage room and area and outside storage area and enclosure, and receptacles shall be of sufficient capacity to hold refuse, recyclables, and returnables that accumulate.\n\nB. A receptacle shall be provided in each area of the food establishment or premises where refuse is generated or commonly discarded, or where recyclables or returnables are placed.\n\nC. If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part V. Water, Plumbing, and Waste","Article 5. Refuse, Recyclables, and Returnables"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section2650/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:04Z","sha256":"660470a4ba46ec070fd0b6e06a1d636f21f7090f811c68b708c9371ea42354ea","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-2640","next":"us-va/2vac5-585-2660"},"notice":"GroundRules: Original legal text. Not legal advice."}