{"data":{"id":"us-va/2vac5-585-30","jurisdiction":"us-va","citation":"2VAC5-585-30","heading":"Statement","body":"This chapter establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for inspection, food establishment plan review, and employee restriction.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part I. Purpose and Definitions","Article 1. Title, Intent, Scope"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section30/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:58Z","sha256":"078bdd0548e4b9b8ebe0f64bd65b23bf41ac93ecbdfcb4ede652f96c7c349cc4","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-20","next":"us-va/2vac5-585-40"},"notice":"GroundRules: Original legal text. Not legal advice."}