{"data":{"id":"us-va/2vac5-585-3030","jurisdiction":"us-va","citation":"2VAC5-585-3030","heading":"Hand drying provision","body":"Each handwashing sink or group of adjacent handwashing sinks shall be provided with:\n\n1. Individual, disposable towels;Pf\n\n2. A continuous towel system that supplies the user with a clean towel;  Pf\n\n3. A heated-air hand drying device;Pf or\n\n4. A hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part VI. Physical Facilities","Article 3. Numbers and Capacities"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section3030/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:05Z","sha256":"4f92cfcb8c77bbe1b10db15f99dbf89b04ed0e25224d7397374e3285bad3ef48","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-3020","next":"us-va/2vac5-585-3040"},"notice":"GroundRules: Original legal text. Not legal advice."}