{"data":{"id":"us-va/2vac5-585-3140","jurisdiction":"us-va","citation":"2VAC5-585-3140","heading":"Employee accommodations, designated areas","body":"A. Areas designated for employees to eat, drink, and use tobacco products shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.\n\nB. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles cannot occur.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part VI. Physical Facilities","Article 4. Location and Placement"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section3140/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:05Z","sha256":"3d14add58fbcef706c088eafd31abf86a6bf812eac46122574af458a569b2b9d","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-3130","next":"us-va/2vac5-585-3150"},"notice":"GroundRules: Original legal text. Not legal advice."}