{"data":{"id":"us-va/2vac5-585-3180","jurisdiction":"us-va","citation":"2VAC5-585-3180","heading":"Cleaning, frequency and restrictions","body":"A. The physical facilities shall be cleaned as often as necessary to keep them clean.\n\nB.  Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part VI. Physical Facilities","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section3180/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:05Z","sha256":"c1b8380a57bc1136c4d51462ee37d149f8b70a9b99e679f31fe5cf6e66c8b969","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-3170","next":"us-va/2vac5-585-3190"},"notice":"GroundRules: Original legal text. Not legal advice."}