{"data":{"id":"us-va/2vac5-585-3210","jurisdiction":"us-va","citation":"2VAC5-585-3210","heading":"Cleaning maintenance tools, preventing contamination","body":"Food preparation sinks, handwashing  sinks, and warewashing equipment may not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part VI. Physical Facilities","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section3210/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:05Z","sha256":"9691ece3ea6e340b943f95045288b86089793d2ee90cd85be59ecebf70db7b3a","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-3200","next":"us-va/2vac5-585-3220"},"notice":"GroundRules: Original legal text. Not legal advice."}