{"data":{"id":"us-va/2vac5-585-3350","jurisdiction":"us-va","citation":"2VAC5-585-3350","heading":"Presence and use restriction","body":"A. Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, shall be allowed in a food establishment. Pf\n\nB. Subsection A of this section does not apply to packaged poisonous or toxic materials that are for retail sale.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part VII. Poisonous or Toxic Materials","Article 2. Operational Supplies and Applications"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section3350/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:05Z","sha256":"d0994eedc823f97ff8d62b72592f3df7cb54655944e54c4286c883b0b21419c9","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-3340","next":"us-va/2vac5-585-3360"},"notice":"GroundRules: Original legal text. Not legal advice."}