{"data":{"id":"us-va/2vac5-585-3380","jurisdiction":"us-va","citation":"2VAC5-585-3380","heading":"Sanitizers, criteria","body":"Chemical sanitizers, including chemical sanitizing solutions generated on site, and other chemical antimicrobials applied to food-contact surfaces shall:\n\n1. Meet the requirements specified in 40 CFR 180.940;P or\n\n2. Meet the requirements as specified in 40 CFR 180.2020.P","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part VII. Poisonous or Toxic Materials","Article 2. Operational Supplies and Applications"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section3380/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:05Z","sha256":"4f88570456edfab1d90f74d2ec928fd774e492144df24073617620086c5c7f7e","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-3370","next":"us-va/2vac5-585-3390"},"notice":"GroundRules: Original legal text. Not legal advice."}