{"data":{"id":"us-va/2vac5-585-3480","jurisdiction":"us-va","citation":"2VAC5-585-3480","heading":"First aid supplies, storage.","body":"First aid supplies that are in a food establishment for the employees' use shall be:\n\n1. Labeled as specified under 2VAC5-585-3320; Pf and\n\n2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. P","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part VII. Poisonous or Toxic Materials","Article 2. Operational Supplies and Applications"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section3480/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:05Z","sha256":"9b1b3bb4859f6637cde5a83b2826ad035c4f38691cbf92ccc2fbd6f639062780","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-3470","next":"us-va/2vac5-585-3490"},"notice":"GroundRules: Original legal text. Not legal advice."}