{"data":{"id":"us-va/2vac5-585-3542","jurisdiction":"us-va","citation":"2VAC5-585-3542","heading":"Conformance with approved procedures","body":"If the department grants a variance as specified in 2VAC5-585-3540, or a HACCP plan is otherwise required as specified under 2VAC5-585-3620, the permit holder shall:\n\n1. Maintain the approved variance at the food establishment;Pf\n\n2. Comply with the HACCP plans and procedures that are submitted as specified under 2VAC5-585-3630 and approved as a basis for the modification or waiver;P and\n\n3. Maintain and provide to the department, upon request, records specified under subdivisions 5 and 6 c of 2VAC5-585-3630 that demonstrate that the following are routinely employed:\n\na. Procedures for monitoring critical control points;Pf\n\nb. Monitoring of the critical control points;Pf\n\nc. Verification of the effectiveness of the operation or process;Pf and\n\nd. Necessary corrective actions if there is failure at a critical control point.Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part VIII. Compliance and Enforcement","Article 1. Applicability of Chapter"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section3542/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:06Z","sha256":"c824a43c017eed7c0ae08c86069fdd20ac881c13e66a093f07cd4a61943bebfa","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-3541","next":"us-va/2vac5-585-3550"},"notice":"GroundRules: Original legal text. Not legal advice."}