{"data":{"id":"us-va/2vac5-585-370","jurisdiction":"us-va","citation":"2VAC5-585-370","heading":"Eggs and milk products, pasteurized","body":"A. Egg products shall be obtained pasteurized.P\n\nB. Fluid and dry milk and milk products shall:\n\n1. Be obtained pasteurized;P and\n\n2. Comply with Grade A standards as specified in law.P\n\nC. Frozen milk products, such as ice cream, shall be obtained pasteurized  as specified in 21 CFR Part 135.P\n\nD. Cheese shall be obtained pasteurized unless alternative procedures to pasteurization are  specified in the CFR, such as 21 CFR Part 133 for curing certain cheese varieties.P","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part III. Food","Article 2. Sources, Specifications, and Original Containers and Records"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section370/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:59Z","sha256":"b029479696504b1561f7b00f64b3c49dde3f3d700b4d9b917a54b49bf412ca85","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-360","next":"us-va/2vac5-585-380"},"notice":"GroundRules: Original legal text. Not legal advice."}