{"data":{"id":"us-va/2vac5-585-4050","jurisdiction":"us-va","citation":"2VAC5-585-4050","heading":"Restriction or exclusion of food employee or closure of food establishment","body":"Based on the findings of an investigation related to a food employee or conditional employee who is suspected of being infected or diseased, the department may issue an order to the suspected food employee, conditional employee, or permit holder instituting one or more of the following control measures:\n\n1. Restricting the food employee or conditional employee;\n\n2. Excluding the food employee or conditional employee; or\n\n3. Closing the food establishment in accordance with law.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part VIII. Compliance and Enforcement","Article 5. Prevention of Foodborne Disease Transmission by Employees"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section4050/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:06Z","sha256":"b53576f011ffdc8ccb4b42bef574ead0491922d20ead4428b53f661173a25697","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-4040","next":"us-va/2vac5-585-4060"},"notice":"GroundRules: Original legal text. Not legal advice."}