{"data":{"id":"us-va/2vac5-585-460","jurisdiction":"us-va","citation":"2VAC5-585-460","heading":"Preventing contamination when tasting","body":"A food employee may not use a utensil more than once to taste food that is to be sold or served.P","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part III. Food","Article 3. Protection from Contamination after Receiving"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section460/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:59Z","sha256":"0c3aa93a7fee5674fa5f8488adc2d626f3f55c4db4971ff312f6106eee18a236","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-450","next":"us-va/2vac5-585-470"},"notice":"GroundRules: Original legal text. Not legal advice."}