{"data":{"id":"us-va/2vac5-585-490","jurisdiction":"us-va","citation":"2VAC5-585-490","heading":"Pasteurized eggs; substitute for raw eggs for certain recipes and populations","body":"Pasteurized eggs or egg products shall be substituted for raw  eggs in the preparation of foods such as Caesar salad, hollandaise or béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not:P\n\n1. Cooked as specified under  subdivision A 1 or 2 of 2VAC5-585-700;P or\n\n2. Included in 2VAC5-585-700 D.P","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part III. Food","Article 3. Protection from Contamination after Receiving"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section490/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:59Z","sha256":"5a378b2522df756f1d3218405235d43703690af07c4ad33e02be446fd8aefdbb","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-480","next":"us-va/2vac5-585-500"},"notice":"GroundRules: Original legal text. Not legal advice."}