{"data":{"id":"us-va/2vac5-585-500","jurisdiction":"us-va","citation":"2VAC5-585-500","heading":"Protection from unapproved additives","body":"A. Food shall be protected from contamination that may result from the addition of, as specified in 2VAC5-585-350:\n\n1. Unsafe or unapproved food or color additives;P and\n\n2. Unsafe or unapproved levels of approved food and color additives.P\n\nB. A food employee may not:\n\n1. Apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin  B1;P or\n\n2. Except for grapes, serve or sell food specified in subdivision 1 of this subsection that is treated with sulfiting agents before receipt by the food establishment.P","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part III. Food","Article 3. Protection from Contamination after Receiving"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section500/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:59Z","sha256":"23855b777b58bb9a1efc0afb503096bf7f5b132f29bbcbe413c6e4c8f0476c57","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-490","next":"us-va/2vac5-585-510"},"notice":"GroundRules: Original legal text. Not legal advice."}