{"data":{"id":"us-va/2vac5-585-540","jurisdiction":"us-va","citation":"2VAC5-585-540","heading":"Food contact with equipment and utensils","body":"Food shall only contact surfaces of:\n\n1. Equipment and utensils that are cleaned as specified under 2VAC5-585-1770 through 2VAC5-585-1860 and sanitized as specified under 2VAC5-585-1885, 2VAC5-585-1890, and 2VAC5-585-1900; P\n\n2. Single-service and single-use articles;P or\n\n3. Linens, such as cloth napkins, as specified under 2VAC5-585-560, that are laundered as specified under 2VAC5-585-1910 through 2VAC5-585-1950.P","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part III. Food","Article 3. Protection from Contamination after Receiving"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section540/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:59Z","sha256":"71bea32a854df7b07eba8efbfa1ea1e5c5a6f6b1cf538eb1e4fa63721bc477a6","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-530","next":"us-va/2vac5-585-550"},"notice":"GroundRules: Original legal text. Not legal advice."}