{"data":{"id":"us-va/2vac5-585-720","jurisdiction":"us-va","citation":"2VAC5-585-720","heading":"Plant food cooking for hot holding","body":"Plant foods that are cooked for hot holding shall be cooked to a temperature of 135°F (57°C).Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part III. Food","Article 4. Destruction of Organisms of Public Health Concern"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section720/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:00Z","sha256":"a625987b4aeb2b8f49313c0fe4404b0134661597787c81a4ce5591a1597e0d46","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-710","next":"us-va/2vac5-585-725"},"notice":"GroundRules: Original legal text. Not legal advice."}