{"data":{"id":"us-va/2vac5-585-765","jurisdiction":"us-va","citation":"2VAC5-585-765","heading":"Treating juice","body":"Juice packaged in a food establishment shall be:\n\n1. Treated under a HACCP plan as specified in  2VAC5-585-3630 to attain a 5-log reduction, which is equal to a 99.999% reduction, of the most resistant microorganism of public health significance;P or\n\n2. Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance:Pf\n\na. As specified under 2VAC5-585-900;Pf and\n\nb. As specified in 21 CFR 101.17(g), with the  following: \"WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.\"Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part III. Food","Article 4. Destruction of Organisms of Public Health Concern"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section765/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:00Z","sha256":"12a3b67c1f9cab9ee4d42601b79d6aecf41a20cd0ec2f7011220c85dac27ea71","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-760","next":"us-va/2vac5-585-770"},"notice":"GroundRules: Original legal text. Not legal advice."}