{"data":{"id":"us-va/2vac5-585-780","jurisdiction":"us-va","citation":"2VAC5-585-780","heading":"Time/temperature control for safety food, slacking","body":"Frozen  time/temperature control for safety  food that is slacked to moderate the temperature shall be held:\n\n1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or\n\n2. At any temperature if the food remains frozen.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part III. Food","Article 5. Limitation of Growth of Organisms of Public Health Concern"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section780/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:00Z","sha256":"05089ef86962d44a72aa75cbf3336ae37a675346b29f204f17a04ed3afd5755d","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-770","next":"us-va/2vac5-585-790"},"notice":"GroundRules: Original legal text. Not legal advice."}