{"data":{"id":"us-va/2vac5-585-970","jurisdiction":"us-va","citation":"2VAC5-585-970","heading":"Cast iron, use limitation","body":"A. Except as specified in subsections B and C of this section, cast iron may not be used for utensils or food-contact surfaces of equipment.\n\nB. Cast iron may be used as a surface for cooking.\n\nC. Cast iron may be used in utensils for serving food if the utensils are used only as part of an uninterrupted process from cooking through service.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 1. Materials for Construction and Repair"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section970/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:00Z","sha256":"a3584d1e77112595aff97dcc8ba7ba32cef55cc28e98e1c4b58308c3700687ec","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-960","next":"us-va/2vac5-585-980"},"notice":"GroundRules: Original legal text. Not legal advice."}