{"data":{"id":"us-va/2vac5-600-10","jurisdiction":"us-va","citation":"2VAC5-600-10","heading":"Adoption by reference","body":"A. Regulations from Title 21, Chapter 1, Subchapter A, Code of Federal Regulations. The Board of Agriculture and Consumer Services hereby adopts the following provisions of Chapter 1 of Title 21, Subchapter A of the Code of Federal Regulations (Rev. April 1, 2025) as regulations applicable in the enforcement of the Virginia Food Act by reference:\n\nPart 73, Listing of color additives exempt from certification, Subpart A - Foods.\n\nPart 74, Listing of color additives subject to certification, Subpart A - Foods.\n\nPart 81, General specifications and general restrictions for provisional color additives for use in foods, drugs and cosmetics.\n\nPart 82, Listing of certified provisionally listed colors and specifications, Subpart B—Foods, Drugs and Cosmetics.\n\nB. Regulations from Title 21, Chapter 1, Subchapter B, Code of Federal Regulations. The Board of Agriculture and Consumer Services hereby adopts the following provisions of Chapter 1 of Title 21, Subchapter B of the Code of Federal Regulations (Rev. April 1, 2025) as regulations applicable in the enforcement of the Virginia Food Act by reference:\n\nPart 100, General.\n\nPart 101, Food labeling.\n\nPart 102, Common or usual name for nonstandardized foods.\n\nPart 104, Nutritional quality guidelines for foods.\n\nPart 105, Foods for special dietary use.\n\nPart 109, Unavoidable contaminants in food for human consumption and food-packaging material.\n\nPart 111, Current good manufacturing practice in manufacturing, packaging, labeling, or holding operations for dietary supplements.\n\nPart 113, Thermally processed low-acid foods packaged in hermetically sealed containers.\n\nPart 114, Acidified foods.\n\nPart 117, Current good manufacturing practice, hazard analysis, and risk-based preventive controls for human food.\n\nPart 120, Hazard analysis and critical control point (HACCP) systems.\n\nPart 123, Fish and fishery products.\n\nPart 129, Processing and bottling of bottled drinking water.\n\nPart 133, Cheeses and related cheese products.\n\nPart 136, Bakery products.\n\nPart 137, Cereal flours and related products.\n\nPart 139, Macaroni and noodle products.\n\nPart 145, Canned fruits.\n\nPart 146, Canned fruit juices.\n\nPart 150, Fruit butters, jellies, preserves, and related products.\n\nPart 155, Canned vegetables.\n\nPart 156, Vegetable juices.\n\nPart 158, Frozen vegetables.\n\nPart 160, Eggs and egg products.\n\nPart 161, Fish and shellfish.\n\nPart 163, Cacao products.\n\nPart 164, Tree nut and peanut products.\n\nPart 165, Beverages.\n\nPart 166, Margarine.\n\nPart 168, Sweeteners and table sirups.\n\nPart 169, Food dressings and flavorings.\n\n§ 170.19, Pesticide chemicals in processed foods.\n\nPart 172, Food additives permitted for direct addition to food for human consumption.\n\nPart 173, Secondary direct food additives permitted in food for human consumption.\n\nPart 174, Indirect food additives: General.\n\nPart 175, Indirect food additives: Adhesives and components of coatings.\n\nPart 176, Indirect food additives: Paper and paperboard components.\n\nPart 177, Indirect food additives: Polymers.\n\nPart 178, Indirect food additives: Adjuvants, production aids, and sanitizers.\n\nPart 179, Irradiation in the production, processing and handling of food.\n\nPart 180, Food additives permitted in food or in contact with food on an interim basis pending additional study, Subpart B—Specific requirements for certain food additives.\n\nPart 181, Prior-sanctioned food ingredients.\n\nPart 182, Substances generally recognized as safe.\n\nPart 184, Direct food substances affirmed as generally recognized as safe.\n\nPart 186, Indirect food substances affirmed as generally recognized as safe.\n\nPart 189, Substances prohibited from use in human food.\n\nC. Regulations from Title 21, Chapter 1, Subchapter L, Code of Federal Regulations. The Board of Agriculture and Consumer Services hereby adopts the following provisions of Chapter 1 of Title 21, Subchapter L of the Code of Federal Regulations (Rev. April 1, 2025) as regulations applicable in the enforcement of the Virginia Food Act by reference:\n\n§ 1240.61, Mandatory pasteurization for all milk and milk products in final package form intended for direct human consumption.\n\nD. Regulations from Title 40, Chapter 1, Subchapter E, Code of Federal Regulations. The Board of Agriculture and Consumer Services hereby adopts the following provisions of Chapter 1 of Title 40, Subchapter E of the Code of Federal Regulations (Rev. April 1, 2025) as regulations applicable to the enforcement of the Virginia Food Act by reference:\n\nPart 180, Tolerances and exemptions for pesticide chemical residues in food.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 600. Regulations Pertaining to Food for Human Consumption"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter600/section10/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:07Z","sha256":"0d5f86fbdfe7baa0d735e7e0745ba822c84c8837db9835d35d746eccd6a4b03b","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-600-5","next":"us-va/2vac5-610-10"},"notice":"GroundRules: Original legal text. Not legal advice."}