{"data":{"id":"us-va/6vac15-40-540","jurisdiction":"us-va","citation":"6VAC15-40-540","heading":"Standards for food service equipment and personnel","body":"Written policy, procedure and practice shall ensure that the facility's food service equipment and personnel meet the established safety and protection standards and requirements as set forth by the State Board of Health's Food Regulations (12VAC5-421). The facility shall have a Virginia Department of Health (VDH) inspection conducted every 12 months. Written reports of the VDH inspection shall be on file with the facility administrator.","path":["Title 6. Criminal Justice And Corrections","Agency 15. State Board of Local and Regional Jails","Chapter 40. Minimum Standards for Jails and Lockups","Part IV. Programs and Services"],"source_url":"https://law.lis.virginia.gov/admincode/title6/agency15/chapter40/section540/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:46:33Z","sha256":"c0ba14c942b3e6bc08758518ef3d6c2ffe25c7cc2cc24a12085feacaeabfbaa0","source_id":"us-va-vac","stale":false,"prev":"us-va/6vac15-40-530","next":"us-va/6vac15-40-545"},"notice":"GroundRules: Original legal text. Not legal advice."}