{"data":{"id":"us-va/6vac15-40-940","jurisdiction":"us-va","citation":"6VAC15-40-940","heading":"Culinary items","body":"Written policy, procedure, and practice shall govern the control and use of  culinary items.","path":["Title 6. Criminal Justice And Corrections","Agency 15. State Board of Local and Regional Jails","Chapter 40. Minimum Standards for Jails and Lockups","Part V. Jail Operations"],"source_url":"https://law.lis.virginia.gov/admincode/title6/agency15/chapter40/section940/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:46:34Z","sha256":"528f78d6cc2ce987f2e93e07b3659b17f1555f5dc3d98cbc49c1509d194bac0c","source_id":"us-va-vac","stale":false,"prev":"us-va/6vac15-40-930","next":"us-va/6vac15-40-945"},"notice":"GroundRules: Original legal text. Not legal advice."}