{"data":{"id":"us-va/8vac20-671-720","jurisdiction":"us-va","citation":"8VAC20-671-720","heading":"School nutrition","body":"A. Schools with  food service shall  ensure a diet that (i) consists of nutritionally balanced meals, (ii) includes an adequate variety and quantity of food for the age of students, and (iii) meets  minimum requirements  of the  Dietary Guidelines for Americans, 2010, U.S. Department of Agriculture and U.S. Department of Health and Human Services, 7th Edition, December 2010.\n\n1. All food safety and sanitation procedures  shall be followed in accordance with state and federal regulations.\n\n2. Records of menus for all meals served shall be kept on file for six months.\n\n3. Provisions shall be made for special diets when prescribed by a physician or requested by the student or parent because of the student's established religion.\n\nB. In schools where students are required to bring their own lunch, provisions shall be made to ensure a meal for all students.","path":["Title 8. Education","Agency 20. State Board of Education","Chapter 671. Regulations Governing the Operation of Private Schools for Students with Disabilities"],"source_url":"https://law.lis.virginia.gov/admincode/title8/agency20/chapter671/section720/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:47:47Z","sha256":"3c84f7da3a149bdc080d16e86ae18e4cb5484b52f662166b55283786ed238018","source_id":"us-va-vac","stale":false,"prev":"us-va/8vac20-671-710","next":"us-va/8vac20-671-730"},"notice":"GroundRules: Original legal text. Not legal advice."}