{"data":{"id":"us-va/8vac20-800-940","jurisdiction":"us-va","citation":"8VAC20-800-940","heading":"Food storage","body":"A. Temperatures shall be maintained at or below 40°F in refrigerator compartments and at or below 0°F in the freezer compartments.\n\nB. The provider shall have an operable thermometer available to monitor refrigerator and freezer compartment temperatures.\n\nC. All perishable foods and drinks used for children in care, except when being prepared and served, shall be kept in the refrigerator.","path":["Title 8. Education","Agency 20. State Board of Education","Chapter 800. Standards for Licensed Family Day Homes","Part XII. Nutrition"],"source_url":"https://law.lis.virginia.gov/admincode/title8/agency20/chapter800/section940/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:47:54Z","sha256":"9e631b8eecfdcbfa5f607a63941473780add8f3d5b553d1244998c6bdbe89e66","source_id":"us-va-vac","stale":false,"prev":"us-va/8vac20-800-930","next":"us-va/8vac20-800-950"},"notice":"GroundRules: Original legal text. Not legal advice."}